2025 Bungle in the Jungle

Broccoli and Cheese Soup

3 Cups (2-3 heads) Broccoli chopped

1 Cup (3) Carrots shredded
1 small onion, chopped

4 Cups (32 oz) Chicken Broth

1 tsp Salt

½ tsp Pepper

¼ tsp Crushed red pepper

¼ Cup Corn Starch

2 Cups Heavy Cream

3 Cups Sharp Cheddar Grated

Potato, Leek, and Chicken Chowder

2 Lbs Chicken

2 Bay Leaves

6-8 potatoes peeled and diced

2 Leeks cleaned and chopped

2 T Butter

4 Garlic cloves crushed

1 tsp Thyme

8 Cups Vegetable Broth

1 tsp Salt

½ Cup Heavy Cream
½ tsp Pepper

Minestrone Soup (Vegan option)

3 T Olive Oil

1 Cup Green Beans

1 Onion diced

1 ½ C small Pasta

2-3 Carrots diced

2 Bay Leaves

2 ribs Celery

1 tsp Thyme

3 Garlic cloves

1 tsp Oregano

1 ½ Cups white Beans

1 tsp Basil

4 Cups Vegetable Broth

1 Tbsp Parsley

2/28 oz cans diced Tomatoes
1 C chopped Kale

Ham and Bean Soup

2 Lb Ham Hocks

1 Lb dry Navy Beans 

1 Onion chopped

4-5 Garlic Cloves chopped

2 Celery ribs chopped

3 Carrots chopped

1 tsp Thyme

1 tsp Salt

½ tsp Pepper

Butternut Squash and Coconut Soup  (Vegan option)

1 2-3 lb Butternut Squash

1 Tart Apple peeled chopped

2 Carrots peeled chopped

½ Onion chopped

1” finger Ginger grated

2 cloves Garlic grated

2-3 T Coconut oil 

2 C Vegetable broth           

 1 14 oz can Coconut Milk
¼ t Turmeric & Cinnamon  

Kaiser Rolls
3 C AP Flour
2 tsp Yeast
1 Egg
1 T Honey
2 T Olive Oil
¾ C Warm Waer
1 tsp Salt

Bread/Rolls
5 C AP Flour
2 Tbsp Yeast
¼ C Sugar
2 T Butter melted
1 ½ C Warm Milk
1 tsp Salt
5 Tbsp Soft Butter
1 Egg

Applekake Cake
¾ C Flour Topping
¼ C Sugar
½ C Brown Sugar
1 tsp Baking pdr
¼ C Sugar
1 tsp Cinnamon
1 tsp Cinnamon
¼ tsp Baking soda
½ tsp Salt
¼ tsp Salt
½ C Butter melted
¼ C 2 Tbsp Milk
1 ½ C Flour
1 tsp Vanilla ext
¼ C 2 tsp Oil
1 lrg Egg
3 Apples peeled, sliced
2 Tbsp Sugar
½ tsp Cinnamon
1 Tbsp Apple cider vinegar

Honey Cake with Lemon Drizzle
2 C ap Flour Lemon Glaze
½ tsp salt
1 C Pdr Sugar
½ tsp baking soda
2 Tbs Lemon juice
½ C (1 stick) Butter
½ tsp Lemon zest
1 C Honey
3 large Eggs
¼ tsp Almond ext
1 tsp Vanilla ext
½ C Sour Cream