MEDIEVAL MENU DISH

Tuscan Fried Meatballs

(Ref. Libra de la Cocina)

Ground Pork Belly

Ricotta Cheese

Egg

Rosemary, Sage, Fennel

White Flour

Salt

Gnocchi

Bartolomeo Scappi

Ricotta Cheese

Egg

Semolina Flour

Parmesan

Herb Salad

On right pleasure and good health/Platina

Mixed Spring Greens

Chopped Mint

Chopped Oregeno

Chopped Parsley

Salt

Olive Oil

Vinegar

Homemade Pasta

Bartolomeo Scappi

Semolina Flour

Eggs

Water

Ancient Roman Cheesecake

De Agri Cultura/Cato

Flour

Ricotta Cheese

Eggs

Honey

Poppy Seeds

Modern Menu Dishes

Italian Meatballs in Tomato Sauce

Ground Beef

Egg

White Bread

Oregano, Basil, Parsley

Salt

Tomatoes

Gnocchi

Flour

Potatoes

Egg

Salt

Tossed Salad

Mixed Spring Greens

Romaine

Cucumber

Tomato

Onions

Choice of Dressing: 

Spaghetti with Sauce

Box Spaghetti

Tomatoes

Basil, Oregano

Olive Oil

Salt

Mini Cannoli

Shells:

Flour, Sugar, Cinnamon, Butter, Salt, White, Wine, Oil for frying

Filling: 

Ricotta Cheese, Sugar, Vanilla, Cinnamon, Salt, Chocolate, Optional-Pistachios

Assorted Fruit

Grapes, Strawberries, Pineapple, Melons